Celebrate the start of Spring, new menu items, and of course our home team the Rockies- all while enjoying what Kachina has to offer! The Open Faced Quesadilla is already a fan favorite, with melted asadero cheese taking the appetizer to a whole new level; keep it cheesy and classic or add your choice of protein. Leaning veggie forward for brunch, lunch or dinner try the new Cauliflower Soup with a bit of spice from the Anaheim peppers and crunch from pepitas! If craving a classic recipe from your grandma’s kitchen look no further, Falutas de Abuelitas offering subtle notes of plantains giving it a nod to the sweet side which is a surprising delight that you didn’t know you were needing!
Pair any of the new menu items or any items for the menu for that matter, with a cocktail that reminds you summer is near! With just 1 sip of our Jalapeno Cucumber Margarita or Whiskey Smash with fresh muddled blackberries, each is sure to have the components of what a dining experience at Kachina entails. Whether the cocktail has fresh or muddled fruits, made with our homemade tequila blend, or finished with a pinch o’ salt, each cocktail is crafted perfectly and passionately.
Indulge in the above new menu items and cocktails while lounging on the patio and basking in the April sun!
Make your dinner plans now and start your patio season off with a home run!