Days and weeks tend to go by without even realizing but come to notice months are flying by! For the month on May take some time for yourself and enjoy what Denver’s downtown scene has to offer!
May is filled with many holidays and times to be around a full table with friends and family. Kachina Cantina offers the perfect escape from that dreadful dirty Kitchen, that has taken away from the time you are able to spend with your loved ones. Instead, place a reservation and let us plan the details for your memorable dining experience!
Whether you are a group of four or forty we have the space and accommodations to make your brunch, lunch, or dinner dreams come to life. To start your meal off just right, it is suggested to first order one or two sharable appetizers such as the Open Faced Quesadilla; that is a combination of melted asadero cheese, pico de gallo and tortillas that will have you think twice about ordering a regular quesadilla ever again! Pair the starters with a pitcher of White or Red Sangria for the table, or if feeling spicy treat yourself to the Jalapeño Cucumber Margarita!
When deciding on a main course the menu options vary from our classic Taco Plate, offering 3 different protein options; making this undoubtably the hardest decision on the menu. Leaning veggie forward try the outstanding Grilled Roasted Vegetable Relleno, stuffed with fresh veggies, beans, and cheese; or dive into the Seared Salmon Veracruz!
As the cantina experience comes to an end a dessert menu is placed on the table with choices representing spring and summer! Some eye-catching choices are The Toasted Coconut Flan with granola, tequila and honey-soaked apricots, and blackberries or the Chocolate Cola Cake with spiced cherries, Chimayo caramel, candied pepitas, and of course the options for house made ice cream on the side! Cheers the night with an evening libation and a full stomach- time to go place a reservation!