720 460 2728


Reservations available for parties of 8 or more

Appetizers + For the Table

Trio of Guacamole
traditional, corn, chipotle guacamole

crispy pork belly + southwestern pork rinds, morita, cotija, habanero pickled onion

Bison Bone Marrow
tomatillo jam, pickled mustard seeds, chipotle cracker

Colorado Bison Empanada
chipotle agave, habanero pickled onion, cilantro salad

Huitlacoche Tamales
poblano + wild mushroom, cotija, pico de gallo

Farmstead Cheese
locally sourced artisanal cheeses

Chips and Salsa
pico de gallo, chile morita, ancho tomatillo

Crispy Quail Legs
flash fried, jalapeno + chipotle dressing, lime

Smoked Potted Colorado Trout
pickled egg, preserved lemon crema

Chipotle Shrimp + Waffle
blue corn + jalapeno waffle, grilled corn salsa, chipotle butter

Scallop Ceviche*
lime, green onion, candied fresno chile, tomato, radish, smoked salt, olive oil

Cured + Dried Meat
artisanal meats and house made jerky

Soups - Salads - Stews

Bowl of Red
texas beef chili, cheddar, onion, flour tortilla

Shellfish Stew
shrimp, crab, clams, roasted poblano, corn, smoked tomato broth, navajo fry bread

Casa Greens
radish, pepitas, chipotle flat bread, oloroso vinaigrette

New Mexico Green Chili
aged jack, onion, flour tortilla

Pork Posole Rojo
tomato, avocado, cilantro, cabbage, radish, corn chips

Sonora Wheat Berries
kale, mint, grapefruit, elderberry vinaigrette

Grilled Nopales
heirloom tomato, manchego, braised fennel, avocado, fresno vinaigrette


Rajas + Calabacitas Enchilada
stacked, vegetarian green chili, red chile sauce, aged cheddar, dry jack, roasted corn relish

Three Sisters
ga'ivsa, butternut squash puree, tepary bean hash, shaved manchego

Grilled Colorado Trout
roasted corn salsa, rajas con crema

Filetes a La Plancha*
beef tenderloin, speck, sweet potato + chile gratin, smoked chili jus

Cascabel Chile Braised Pork Shank
pima corn grits, citrus + herbs

Skirt Steak*
adobo marinated, charro beans + rice, grilled onion, salsa verde

Chicken Enchilada
stacked, christmas style, aged cheddar, dry jack

Boneless Texas Quail
rajas con crema, chile oil

Bison Meatloaf
corn pudding, fried onions, pasado demi

Clay Baked Trout
arugula, tortilla crisps, heirloom tomato, avocado vinaigrette

Achiote Chicken
grilled breast, brick leg, potato hash, poblano pepper, smoked jus

Diver Scallops*
ancho glazed pork belly, corn puree, red pepper, vidalia onion, pickled grapes, chile oil

Cowgirl Ribeye*
center cut, bourbon wild mushrooms, salsa verde

Navajo Tacos

The Pueblo
tequila carnitas, tomatillo salsa, jalapeno jack, brussels sprouts slaw

The Maricopa
gulf shrimp a la plancha, green chile aioli, peach habanero salsa, brussels sprout slaw

The Sonoran
calabacitas, avocado, ancho tomatillo salsa

The Santa Fe
smoked chicken, charred tomato salsa, asadero, caramelized onion

The Texan
epazote braised beef, pico de gallo, charro beans + chorizo, chipotle aioli

The Mojave
duck confit, pickled cactus, chipotle agave, manchego

Navajo Taco Platters

Side Dishes

Pima Corn Grits


Arroz Verde

Rajas Con Crema

Hand Cut Fries

Cowboy Beans

Arroz Rojo

Black Charro Beans

Navajo Fry Bread


*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Vegetarian and Gluten Friendly options are available.